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GIVING FISHERMEN SOMETHING TO DRINK/Missionaries to India

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West Union West Virginia (WV)

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Seeking a pastor

In search for a KJV ONLY, old fashioned Baptist preacher/pastor that is bi vocational.

What The Bible Says Good Samaritan's Penny Pulpit by Pastor Ed Rice

Two married nurses who work on a neonatal intensive care unit (NICU) in Nebraska have adopted a little girl who received care in their unit for eight months. Taylor and Drew Deras met through working in the NICU and married in 2020. The following year, baby Ella was born at just 23 weeks and 1 […]The post Premature Baby Girl Born at 23 Weeks Adopted by Two Nurses Who Cared for Her appeared first on LifeNews.com.

It is meant to clear out the thousands of notes and prayers placed between its stones over the past six months, to make way for the notes of more visitors; the number of notes placed by Israelis and visitors has significantly increased since October 7

Ngalakh combines baobab fruit and peanuts to end Easter in West African nation, reciprocated by the sharing of meat breaking Ramadan's fast.In Senegal, Muslims love to share meat. Christians share porridge.Ending the monthlong Ramadan fast this week, the faithful in the Muslim-majority West African nation invited Christian friends to celebrate Korite (Eid al-Fitr), focus on forgiveness and reconciliation, and share a wholesome meal of chicken.A little over two months later during Tabaski (Eid al-Adha), the mutton from sheep slaughtered in commemoration of Abraham’s sacrificing of his son will likewise be distributed to Christian neighbors. (Both feasts follow the lunar calendar and change dates each year.)But for Christians, the sign of interfaith unity is the porridge-like ngalakh.“Senegal is a country of terranga—‘hospitality’—and the sense of sharing is very high,” said Mignane Ndour, vice president of the Assemblies of God churches in Senegal. “Porridge has become our means of strengthening relations between Christians and Muslims.”Sources told CT the holiday treat is highly anticipated.In the local language, ngalakh means “to make porridge,” and the chilled dessert marks the end of Lent. Between 3 and 5 percent of Senegal’s 18 million people are Christians—the majority Catholic—and families gather to prepare the Easter fare on Good Friday.Made from peanut cream and monkey bread (the fruit of the famed baobab tree), these core ngalakh ingredients are soaked in water for over an hour before adding the millet flour necessary to thicken the paste. The dessert is then variously seasoned with nutmeg, orange blossom, pineapple, coconut, or raisins.Tangy and sweet yet savory, the porridge gets its brownish color from the peanut cream.The Christian community in Senegal traces its ...Continue reading...

The war, which has been going on for 6 months, has Israeli families clamoring for their loved ones to come home, including Liran Berman, whose twin brothers remain under hostage by Hamas.

Ngalakh combines baobab fruit and peanuts to end Easter in West African nation, reciprocated by the sharing of meat breaking Ramadan's fast.In Senegal, Muslims love to share meat. Christians share porridge.Ending the monthlong Ramadan fast this week, the faithful in the Muslim-majority West African nation invited Christian friends to celebrate Korite (Eid al-Fitr), focus on forgiveness and reconciliation, and share a wholesome meal of chicken.A little over two months later during Tabaski (Eid al-Adha), the mutton from sheep slaughtered in commemoration of Abraham’s sacrificing of his son will likewise be distributed to Christian neighbors. (Both feasts follow the lunar calendar and change dates each year.)But for Christians, the sign of interfaith unity is the porridge-like ngalakh.“Senegal is a country of terranga—‘hospitality’—and the sense of sharing is very high,” said Mignane Ndour, vice president of the Assemblies of God churches in Senegal. “Porridge has become our means of strengthening relations between Christians and Muslims.”Sources told CT the holiday treat is highly anticipated.In the local language, ngalakh means “to make porridge,” and the chilled dessert marks the end of Lent. Between 3 and 5 percent of Senegal’s 18 million people are Christians—the majority Catholic—and families gather to prepare the Easter fare on Good Friday.Made from peanut cream and monkey bread (the fruit of the famed baobab tree), these core ngalakh ingredients are soaked in water for over an hour before adding the millet flour necessary to thicken the paste. The dessert is then variously seasoned with nutmeg, orange blossom, pineapple, coconut, or raisins.Tangy and sweet yet savory, the porridge gets its brownish color from the peanut cream.The Christian community in Senegal traces its ...Continue reading...