Since 1988, Beacon Rescue Mission has been sharing the Gospel to those in need while providing food, shelter, and clothing. Luke 10:36-37
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Sharing Biblical Truth with Christ Centered Music
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By Morey
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What The Bible Says Good Samaritan's Penny Pulpit by Pastor Ed Rice
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A federal judge appeared to reluctantly agree that pro-life activist David Daleiden did not violate a permanent injunction by reposting previously unseen undercover footage of National Abortion Federation meetings after Rep. Marjorie Taylor Greene played them during a recent congressional hearing.
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Ngalakh combines baobab fruit and peanuts to end Easter in West African nation, reciprocated by the sharing of meat breaking Ramadan's fast.In Senegal, Muslims love to share meat. Christians share porridge.Ending the monthlong Ramadan fast this week, the faithful in the Muslim-majority West African nation invited Christian friends to celebrate Korite (Eid al-Fitr), focus on forgiveness and reconciliation, and share a wholesome meal of chicken.A little over two months later during Tabaski (Eid al-Adha), the mutton from sheep slaughtered in commemoration of Abraham’s sacrificing of his son will likewise be distributed to Christian neighbors. (Both feasts follow the lunar calendar and change dates each year.)But for Christians, the sign of interfaith unity is the porridge-like ngalakh.“Senegal is a country of terranga—‘hospitality’—and the sense of sharing is very high,” said Mignane Ndour, vice president of the Assemblies of God churches in Senegal. “Porridge has become our means of strengthening relations between Christians and Muslims.”Sources told CT the holiday treat is highly anticipated.In the local language, ngalakh means “to make porridge,” and the chilled dessert marks the end of Lent. Between 3 and 5 percent of Senegal’s 18 million people are Christians—the majority Catholic—and families gather to prepare the Easter fare on Good Friday.Made from peanut cream and monkey bread (the fruit of the famed baobab tree), these core ngalakh ingredients are soaked in water for over an hour before adding the millet flour necessary to thicken the paste. The dessert is then variously seasoned with nutmeg, orange blossom, pineapple, coconut, or raisins.Tangy and sweet yet savory, the porridge gets its brownish color from the peanut cream.The Christian community in Senegal traces its ...Continue reading...
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Ngalakh combines baobab fruit and peanuts to end Easter in West African nation, reciprocated by the sharing of meat breaking Ramadan's fast.In Senegal, Muslims love to share meat. Christians share porridge.Ending the monthlong Ramadan fast this week, the faithful in the Muslim-majority West African nation invited Christian friends to celebrate Korite (Eid al-Fitr), focus on forgiveness and reconciliation, and share a wholesome meal of chicken.A little over two months later during Tabaski (Eid al-Adha), the mutton from sheep slaughtered in commemoration of Abraham’s sacrificing of his son will likewise be distributed to Christian neighbors. (Both feasts follow the lunar calendar and change dates each year.)But for Christians, the sign of interfaith unity is the porridge-like ngalakh.“Senegal is a country of terranga—‘hospitality’—and the sense of sharing is very high,” said Mignane Ndour, vice president of the Assemblies of God churches in Senegal. “Porridge has become our means of strengthening relations between Christians and Muslims.”Sources told CT the holiday treat is highly anticipated.In the local language, ngalakh means “to make porridge,” and the chilled dessert marks the end of Lent. Between 3 and 5 percent of Senegal’s 18 million people are Christians—the majority Catholic—and families gather to prepare the Easter fare on Good Friday.Made from peanut cream and monkey bread (the fruit of the famed baobab tree), these core ngalakh ingredients are soaked in water for over an hour before adding the millet flour necessary to thicken the paste. The dessert is then variously seasoned with nutmeg, orange blossom, pineapple, coconut, or raisins.Tangy and sweet yet savory, the porridge gets its brownish color from the peanut cream.The Christian community in Senegal traces its ...Continue reading...
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NASHVILLE, TN (April 12, 2024)? –? StowTown Records? has announced the release of a brand-new recording from popular, multi-award winning quintet,? Legacy Five. The recording, appropriately titled? 25, hits retail outlets? today and celebrates the group's 25-year legacy of sharing the message of the Gospel in song. “I can’t believe Legacy Five is in our 25th year,” group co-founder,? Scott Fowler? shares. “This Read More
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Experts debate the origin of the date- or nut-filled pastry, but Middle Eastern believers love the taste and the Good Friday symbolism in its shapes.The Middle East’s favorite sweet symbolizes Good Friday.Maamoul is a buttery cookie baked with semolina and stuffed with dates or nuts—usually walnuts or pistachios. Seasoned with a variety of spices, for centuries it has flavored the Easter holiday for Christians, the end of Ramadan for Muslims, and Purim for the Sephardic Jews of Jerusalem.Three shapes are common: an elongated oval, a circular ring, and a rounded dome. Patterns are pressed into the dough by tweezer or with a traditional wooden mold, often in the shape of a sunburst and sometimes with a cross.For Christians, the oval resembles the sponge given to Jesus to drink from. The ring, his crown of thorns. And the dome is shaped like his rock-hewn tomb, sealing its scented treasure within.“Is that so?” asked Hoda Khoury, a Lebanese mother of three adult children, hard at work preparing the sweet. “That’s nice. That would make maamoul a Christian tradition.”Not all believers know the deeper meaning.Recipes vary, as do the names. Called kakh in Egypt, kleicha in Iraq, and kombe in southeast Turkey, experts have differing opinions on the cookie’s origin. Many find traces of Pharaonic or Mesopotamian beginnings, some suggesting the imprinted patterns reflect ancient worship of the sun.Charles Perry, translator of the medieval Baghdad Cookery Book, says maamoul descends from the Persian kulachag, perhaps reflected in the Iraqi name today. Lebanese historian Charles El Hayek suggests the cookie may have originated in the Neolithic period but that the modern sharing of the sweet began in Fatimid Egypt (A.D. 909–1171).Ultra-modern is the chocolate filling—promoted by Hershey’s Middle East.But the tradition ...Continue reading...
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